Honey Pie | Nigella's Recipes | Nigella Lawson
Savor Nigella Lawson's Salty Honey Pie—a favorite featuring a no-roll press-in crust and sea salt flakes that balance rich honeyed sweetness. Perfect for pie enthusiasts!
Keywords
- Birthdays
- Partytime
- Thanksgiving
- Comfort
- Fun
- Indulgent
- Sociable
- Sweet
- Nut Free
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Cooking tools:
- Flan tin
- Stand mixer
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spoon
- Oven
- Baking sheet
- Cooling rack
- Freezer
- Mason jar
- Plate
- Cutting board
Ingredients
- 225 grams plain flour
- ½ teaspoon fine sea salt
- 125 millilitres mild olive oil
- 60 millilitres full fat milk
- 100 grams soft unsalted butter
- 150 grams caster sugar
- 1 x 15ml tablespoon fine polenta (not instant) or cornmeal
- 2 teaspoons Maldon salt
- 1 teaspoon vanilla paste or extract
- 175 millilitres good runny honey
- 3 large eggs
- 150 millilitres double cream
- 2 teaspoons cider vinegar
- ¼ teaspoon Maldon salt
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