RUFFLES® Katsu Musubi | Ruffles

Ingredients

• 1 cup sushi rice, rinsed
• 4 cups RUFFLES ® Original Flavored Potato Chips
• 1 cup panko bread crumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1 can (12 oz) pork luncheon meat (such as SPAM), cut into 8 pieces
• Canola oil, for frying
• 4 tsp furikake (Japanese rice seasoning)
• 1/4 cup ginger teriyaki sauce
• 1 avocado, peeled, halved, pitted and sliced
• 4 sheets toasted nori