Diced Sterling halibut with mustard sauce - Sterling Halibut

Ingredients

• 1 kg Sterling® halibut fillet with skin
• 3 tablespoons Salt
• 2 tablespoons Sugar
• 1 teaspoon freshly ground black pepper
• 50 g Fresh dill
• 1/2 dl Norwegian gin
• Mustard sauce
• 4 egg yolks
• 0.5 tsp Salt
• 3 dl sunflower oil
• 1 tablespoon Demerara sugar (brown sugar)
• 1 tablespoon white wine vinegar
• 0.5 tsp Freshly ground black pepper
• 1 tbsp Mustard, Dijon fine
• 3 tablespoons fresh dill