Asian Salad with Chicken and Spicy Peanut Dressing
Use our Whole Grain Brown Rice to add a nutty touch to this Asian-inspired chicken salad with an original and homemade spicy peanut sauce, full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- #For the Salad#
- 1 cup Mahatma® Whole Grain Brown Rice
- 1 lb chicken, cooked and diced
- 6 green onions, sliced
- ¾ cup mushrooms, sliced
- ½ cup bean sprouts
- 1 jicama, cut into strips
- #For the Sauce#
- ¼ cup crunchy peanut butter
- 2 each garlic, crushed
- 1 tbsp fresh ginger root, grated
- 1 tbsp light soy sauce
- 1 tbsp red wine vinegar
- 1 tsp sesame oil
- ¼ cup chicken broth
- 2 tbsp minced parsley
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