Buttermilk Oven-Fried Chicken | Blue Diamond

Buttermilk Oven-Fried Chicken | Blue Diamond

www.bluediamond.com

A 40 minute recipe for Buttermilk Oven-Fried Chicken with Almond Breeze.

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Ingredients

  • 2 cups buttermilk
  • 2 teaspoons salt
  • 1 teaspoon coarse grind pepper
  • 1 teaspoon dried thyme
  • 4 cloves garlic, minced
  • 1 whole cut up frying chicken
  • 2 cups Blue Diamond Almond Flour
  • ½ teaspoon salt
  • 2 eggs
  • Olive oil cooking spray

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