SOUTH AFRICAN SEED, DATE AND RAISIN LOAF – Bespoke Lifestyle
Easy healthy bread perfect for pairing with blue cheese or a butter spread. Made with whole wheat, oats, and seeds, this recipe from Clifton Kitchen balances well with acidic dishes.
Ingredients
- Ingredients A
- 250g whole wheat flour
- 100g oats
- 40g shelled sunflower seeds
- 30g pumpernickel seeds
- 50g All bran flakes
- 50g seedless raisins
- 50g sesame seeds (keep 20g aside)
- 50g wheat germ
- 50g cornflower
- 50g dates, pips removed and finely chopped
- Ingredients B
- 500 ml Bulgarian or greek yoghurt
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 tsp bicarbonate of soda
- 1 tsp sea salt
- 2 tablespoons molasses
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