Zucchini, feta and basil frittata

Name: Zucchini, feta and basil frittata
Ingredients: 3 medium or 4 small zucchini; 2 large eggs, separated; 1 1/3 cups coarsely grated feta cheese; 1/4 cup chopped green onions; 1/2 cup flour (or slightly more if necessary); 1/2 teaspoon baking powder; 1 1/2 teaspoons chopped fresh basil or oregano (or half of each); 1/4 teaspoon black pepper; Olive oil for frying

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Step 1 Rinse the zucchini, grate and place in a colander. Drain for 15 minutes, then squeeze to remove any excess liquid; you should have 2 packed cups. Step 2 In a large bowl, mix together the egg

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