MC - Teriyaki portobello mushroom with edamame & quinoa Recipe | Samsung Food App
Salty-sweet teriyaki doesn’t have to mean chicken – here we use meaty portobello mushrooms instead, and serve up on a fluffy quinoa grain bowl. Fresh cucumber, grated carrot and vitamin B9-packed...
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Ingredients
- 100g fresh edamame beans
- 2 x carrot
- 20g cashew nuts
- 1 baby cucumber
- 1 lime
- 2 tbsp maple syrup
- 2 portobello mushrooms
- 2 spring onion
- 80g quinoa
- 2 tbsp sesame oil
- 2 tbsp tamari
- black pepper
- salt
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