Hearty Southwest Breakfast Skillet Recipe

Ingredients

• 4 ounces bacon (4 strips)
• 12 ounces Yukon Gold or red potatoes, scrubbed and cut into 1/2-inch pieces
• 1/4 cup water, plus more if needed
• 8 ounces mushrooms, diced
• 1 medium red, orange or yellow bell pepper, diced
• 1/2 small red onion, diced
• 1/4 teaspoon salt, divided
• 1/4 teaspoon ground pepper, divided
• 4 cups Swiss chard, stemmed and thinly sliced (from 1 bunch)
• 1 clove garlic, minced
• 4 large eggs
• 1/2 cup shredded Cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup prepared salsa or pico de gallo