Island Taro and Crab Cake Benedict – Recipes for Club + Resort Chef
Island-inspired crab cake and taro Benedict featuring fresh vegetables and spicy wasabi hollandaise—perfect for resort dining.
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Cooking tools:
- Double boiler
- Steamer basket
- Grater
- Kitchen scale
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- raw spinach
- poached eggs
- vegetable oil
- lump crab
- mayonnaise
- green onion
- red bell pepper
- green bell pepper
- sambai
- egg
- panko bread crumbs
- kosher salt
- cooking oil
- taro root
- potato starch
- eggs
- black pepper
- clarified butter
- egg yolks
- wasabi paste
- lemon juice
- warm water
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