Quinoa, Carrot and Corn Fritters - Grains & Legumes Nutrition Council
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Ingredients
- 1/2 cup cooked quinoa (tri-colour)
- 1 carrot, grated
- 1/2 cup corn kernels
- 1/2 cup cheddar cheese, grated
- 2 eggs, whisked
- 2 tablespoons fresh dill
- 1/2 cup wholemeal flour
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