Classic Sherry Trifle | RNZ Recipes
Recipe by Allyson Gofton as heard on Afternoons, Friday 10 December 2010
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Glass serving bowl
- Refrigerator
Ingredients
- 280-gram sponge roll
- ¼ cup sweet sherry
- ¼ cup freshly squeezed orange juice
- 2 chips strawberries, hulled and halved
- 125-gram packet Amaretti biscuits, crushed
- 2 cups milk
- ½ cup cream
- 1 tsp vanilla essence
- 2 tbsp cornflour
- 4 egg yolks
- ¼ cup caster sugar
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