Goat Cheese Fondue with Fried Sage
Indulge in this creamy, gooey goat cheese fondue with a crunchy fried sage topping - the perfect appetizer for your next cozy gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- a pinch each of salt
- 10-15 sage leaves
- 16 ounces goat cheese
- fried sage
- 3/4 cup dry white wine
- 3 tablespoons unsalted butter
- 2 garlic cloves
- 3/4 cup heavy cream
- bread, apples, fresh vegetables
- 1 teaspoon olive oil
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