Foodista | Recipes, Cooking Tips, and Food News | Castagnaccio
Discover the traditional Italian Castagnaccio—made with chestnut flour and topped with raisins, pine nuts, and rosemary. Perfect for autumn!
Ingredients
- 8 4/5 ounces chestnut flour, sifted
- 1 1/2 cups water
- ounces nuts
- 7/10 ounce pine kernels
- 1 cup raisins
- 1 sprig of rosemary
- extravergine olive oil
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