Wild Mushroom Empanadas Recipe

Name: Wild Mushroom Empanadas Recipe
Ingredients: 1 pound mixed wild mushrooms, such as hen of the woods, chanterelles, trumpet and shiitake (about 8 cups); 2 tablespoons olive oil; 2 teaspoons minced jalapeno; 1 garlic clove, minced; 1 medium shallot, finely chopped; Kosher salt; 3 tablespoons chopped cilantro; 2 teaspoons lime juice; Freshly ground black pepper; 14 packaged empanada dough rounds, thawed; Vegetable oil, for frying

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Make this Wild Mushroom Empanadas recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Ingredients

1 pound mixed wild mushrooms, such as hen of the woods, chanterelles, trumpet and shiitake (about 8 cups)
2 tablespoons olive oil
2 teaspoons minced jalapeno
1 garlic clove, minced
1 medium shallot, finely chopped
Kosher salt
3 tablespoons chopped cilantro
2 teaspoons lime juice
Freshly ground black pepper
14 packaged empanada dough rounds, thawed
Vegetable oil, for frying