African-Inspired Dense Salad: Recipes by our chefs

Ingredients

• 1 cup cooked millet
• 1 cup cooked sorghum
• 1/2 cup diced red bell peppers
• 1/2 cup cooked black beans
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup roasted peanuts, crushed
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste