Wagyu Wors in Harissa Smoor recipe | Woolworths TASTE

Ingredients

• For the smoor:
• 3 T olive oil
• 2 onions, chopped
• 200 g Woolworths baby Rosa tomatoes
• 4 cloves garlic, chopped
• 400 g can chopped tomatoes
• 70 g can Woolworths chilli tomato paste
• 140 g jar Woolworths spicy harissa red pepper paste
• 2 heads garlic, cut in half horizontally
• 2 T olive oil
• 3 T butter, softened
• 3 T Italian parsley, chopped
• sea salt, to taste
• 600 g Woolworths thick Wagyu beef boerewors
• 1 loaf sourdough, torn into chunks