Harissa lamb & brinjal bake recipe | Woolworths TASTE

Ingredients

• 4 brinjals (about 1 kg)
• 1/3 cup olive oil cup
• sea salt and freshly ground black pepper, to taste
• 1 red onion, finely chopped
• 2 garlic cloves, grated
• 500 g Woolworths free-range lamb mince
• 1 x 400 g peeled and diced tomatoes can
• 1 t smoked paprika
• 2–3 T harissa paste
• 1 cup lamb or beef stock
• fresh mint, for sprinkling
• couscous, for serving
• For the harissa yoghurt:
• 1 cup thick plain yoghurt