Curd Cheese Lentils With Cherry Compote (diabetics) Recipe

Ingredients

• 10 g Butter or margarine
• 1 pinch Salt
• 7-10 Tbsp liquid sweetener
• 1 Egg Yolk
• 100 g Low-fat curd
• 30 g Semolina
• 1 TABLESPOON Oil
• 1/2 glass (370 ml; separation weight 185 g) Morello cherries (pitted, with sweetener)
• 1/2 -1 measuring spoon vegetable binder (from locust bean gum)
• 7-10 Tbsp Scattered sweetness
• 7-10 Tbsp Mint