Black Bean Masa Crepes Recipe | Vitamix
Light and fluffy homemade crepes take the place of a tortilla, stuffed with quinoa, black beans and gouda cheese, garnished with black bean sauce and smoked chunky salsa.
Ingredients
- 4 large pasteurized eggs
- 1½ cup 350 ml bean liquid
- 2 Tablespoons butter, melted
- ½ cup 60 g all-purpose flour
- ½ cup 55 g masa flour
- ¾ teaspoon salt
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