One-Pan Lemon Chicken Leg Quarters with Little Potatoes
Roasted chicken leg quarters and Little Reds™ come together in this one-pan meal for busy nights and hearty appetites.
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Ingredients
- 1 1/2 lbs little potatoes (this recipe uses little reds™, but you can use any variety you like!)
- 3 lbs bone-in (skin-on) chicken leg quarters
- 1/2 cup freshly squeezed lemon juice
- (to taste) salt and pepper
- 1 Tbsp dried oregano
- 1 tsp garlic powder
- 1/4 cup chicken broth
- 1/8 cup olive oil
- 1 tsp coarse mustard (optional)
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