Buddha Noodle Bowl – Ka-Me Store

Name: Buddha Noodle Bowl – Ka-Me Store
Total time: 30 min
Ingredients: 8.8 oz package KA–ME® Organic White Rice Vermicelli Noodles or KA–ME Hokkien Stir-Fry Noodles, prepared according to package directions; 5 tbsp KA–ME® Stir-Fry Oil, divided; 6 small baby bok choy, rinsed, halved lengthwise, sliced into 3-inch strips; 1 orange bell pepper, cored, seeded and sliced; 1 medium white onion, chopped; 1 tbsp KA–ME® Sesame Oil Blend; 12 oz tofu, cubed and patted dry; 3 oz package KA–ME® Pad Thai Sauce; 1/2 tsp KA–ME® Sriracha Sauce; 1 tbsp water; 2 tsp sesame seeds, toasted

kame.com

Category Lunch/Dinner Servings 4 Prep Time 10 minutes Cook Time 20 minutes Ingredients - 8.8 oz package KA–ME® Organic White Rice Vermicelli Noodles or KA–ME

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Ingredients

8.8 oz package KA–ME® Organic White Rice Vermicelli Noodles or KA–ME Hokkien Stir-Fry Noodles, prepared according to package directions
5 tbsp KA–ME® Stir-Fry Oil, divided
6 small baby bok choy, rinsed, halved lengthwise, sliced into 3-inch strips
1 orange bell pepper, cored, seeded and sliced
1 medium white onion, chopped
1 tbsp KA–ME® Sesame Oil Blend
12 oz tofu, cubed and patted dry
3 oz package KA–ME® Pad Thai Sauce
1/2 tsp KA–ME® Sriracha Sauce
1 tbsp water
2 tsp sesame seeds, toasted