Tofu & Veggie Vermicelli Rice Noodle Bowl – Ka-Me Store

Ingredients

• 1/4 package of KA–ME® Rice Sticks, cooked and drained
• 1 tsp KA–ME® Stir-Fry Oil
• 1/2 can KA–ME® Straw Mushrooms
• 1/4 cup shelled edamamecooked
• 1/4 cup shredded carrots
• 1/4 cup kimchi
• 1 stalk of green onion, chopped
• 4-5 oz fried tofu
• 2 tsp KA–ME® Sesame Oil Blend
• 2 tsp KA–ME® Hoisin Sauce