Frito Pie Casserole
Frito Pie Casserole By Paula Deen JUMP TO RECIPEIngredients - 2 pounds ground chuck - 2 cups chopped onion - 1 tablespoon minced garlic - 2 (15-ounce) cans
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Ingredients
- 2 pounds ground chuck
- 2 cups chopped onion
- 1 tablespoon minced garlic
- 2 (15-ounce) cans tomato sauce
- 1 (15-ounce) can Ranch Style Beans or chili beans, drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, rinsed and drained
- 1 cup beef broth
- 2 tablespoons ground cumin
- 1½ tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground chipotle chile pepper
- 2 (10.25-ounce) bags Fritos Corn Chips
- 1 (8-ounce) package shredded cheddar cheese
- sliced pickled jalapeños, for garnish
- chopped onion, for garnish
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