Easy Quinoa Sage Veggie Balls – Juthour

Ingredients

• 1 ½ cups Bob’s Red Mill cooked quinoa
• 1 medium carrot, shredded (1/2 cup)
• 1 shallot, chopped (1/3 cup)
• ½ cup walnuts
• 2 garlic cloves
• 1 teaspoon chili powder
• ¼ cup chopped sage
• 1 cup chopped fresh parsley or cilantro
• ¼ teaspoon Bob’s Red Mill sea salt
• 1/3 cup store-bought hummus
• 2/3 cup panko bread crumbs
• Extra-virgin olive oil, for drizzling