Mexican Quinoa Salad – Juthour

Ingredients

• 5-6 cups mixed greens
• 1 cup Bob’s Red Mill cooked quinoa (red or white)
• 1/2 cup fresh corn
• 1 cup Bob’s Red Mill cooked black beans (seasoned with equal pinches sea salt, chili, + garlic powder)
• 1/4 cup red onion, diced
• 1/2 - 1 ripe avocado, chopped
• 1/4 cup fresh cilantro, chopped or torn