Brown Braised Eggplant | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 450 g eggplant, cut into strips
- 1 Tbsp. Lee Kum Kee minced ginger
- 1 Tbsp. Lee Kum Kee minced garlic
- 1 Tbsp. rice wine
- 1 Tbsp. cooking oil
- chopped green onion as desired
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. sugar
- 1 tsp. cornstarch
- 4 Tbsp. water
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