Brown Braised Eggplant | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Eggplant (cut into strips) 450 g
- Lee Kum Kee Minced Ginger 1 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
- Rice wine 1 Tbsp.
- Cooking oil 1 Tbsp.
- Green onion (chopped) as desired
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