Brown Braised Eggplant | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Eggplant (cut into strips) 450 g
- Lee Kum Kee Minced Ginger 1 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
- Rice wine 1 Tbsp.
- Cooking oil 1 Tbsp.
- Green onion (chopped) as desired
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil 1 tsp.
- Sugar ½ tsp.
- Corn Starch 1 tsp.
- Water 4 Tbsp.
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