Pistachio Pesto Sauce – IGA Spanos - Supermarket QLD

Pistachio Pesto Sauce – IGA Spanos - Supermarket QLD

spanos.com.au

This pistachio pesto recipe gives the classic pasta a twist, by replacing the pine nuts with colourful pistachios.

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Cooking tools:

  • Food processor
  • Grater
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 cup shelled pistachios
  • ¾ cup loosely packed fresh basil leaves, torn
  • ¼ cup fresh mint leaves
  • 1 garlic clove
  • ⅓ cup finely grated Pecorino Romano cheese
  • ⅓ cup Cobram Estate Classic Extra Virgin Olive Oil
  • ¼ tsp salt

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