Stuffed Zucchini with Smoked Sea Bass - Italian recipes by GialloZafferano
The stuffed zucchini with smoked sea bass are perfect to serve as an appetizer! Fresh and delicate, they will please everyone!
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- Stuffed Zucchini with Smoked Sea Bass
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Cooking tools:
- Melon baller
- Citrus press
- Kitchen scale
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Grater
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Zucchini (2 medium) 1 ½ cup
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Smoked sea bass 3.5 oz
- Carrots 1 piece 1 ½ cup
- Zucchini 1 each 1 cup
- Extra virgin olive oil 2 ½ tbsp
- Lemon juice 3 tbsp
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