Pan-seared Sea Bass with Sautéed Zucchini - Italian recipes by GialloZafferano
Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe
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Cooking tools:
- Scraper
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Immersion blender
- Skillet
- Spatula
- Serving platter
- Spoon
- Paper towel
- Kitchen scale
- Stove
- Fine-mesh sieve
Ingredients
- Sea bass (sea bass) whole 2.6 lbs
- Extra virgin olive oil to taste
- Fine salt to taste
- Thyme to taste
- Zucchini 1.8 lbs
- Garlic 1 clove
- Extra virgin olive oil 4 tbsp
- Black pepper to taste
- Mint to taste
- Extra virgin olive oil 3.7 tbsp
- Parsley to taste
- Oregano to taste
- Lemon juice 2 tbsp
- White wine vinegar 2 tbsp
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