Vistorta Chocolate Cake | Saveur
While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake—a family recipe.
Ingredients
- 13 tbsp. softened butter
- 3 tbsp. flour
- 6 oz. semisweet chocolate
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 6 eggs, separated
- 1 <sup>1</sup>⁄<sub>4</sub> cups finely ground almonds
- 1 tbsp. brandy
- 2 pinches salt
- Confectioners' sugar
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