Red pepper with curry soup | The Rawtarian

Red pepper with curry soup | The Rawtarian

www.therawtarian.com

This soup sort of reminded me of a curried butternut or squash soup. It was quick and easy to prepare.

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Ingredients

  • 1 red pepper, remove seeds and white part
  • 1 young thai coconut, reserve 1/2-1C of coconut water and scoop out coconut meat
  • ¾ teaspoon curry powder
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 pinch garam masala

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