Raw Blueberry Cheesecake
This raw cheesecake is dairy-free and still ever so rich and creamy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
- Refrigerator
- Airtight container
Ingredients
- ¾ cups raw hazelnuts
- ¾ cups raw almonds
- 1 pinch sea salt
- 8 medjool dates pitted
- 1 tablespoon coconut oil
- 1½ cups raw cashews soaked for 3 hours
- ¾ cups melted coconut oil
- ¼ cups freshly squeezed lemon juice
- 4 tablespoons coconut nectar (or raw honey)
- 2 teaspoons non-alcoholic vanilla
- ½ teaspoons organic almond flavoring
- 1 cup blueberries (thawed if frozen)
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