Raw Blueberry Cheesecake (Recipe)
This raw vegan blueberry cheesecake is decadently delicious, free from dairy and gluten yet so easy to put together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Springform cake pan
- Food processor
- Freezer
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 1 cup almond
- 1 cup medjool dates (approx. 12)
- 1/4 cup shredded coconut
- 2 tbsp coconut oil
- 1 cup raw cashews (soaked overnight)
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1/2 cup coconut cream
- 1 cup blueberries
- juice of 1 lime
- 1 tbsp coconut water
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