Crawfish Monica Recipe - (4/5)

Ingredients

• Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
• 1 pound linguine or fettucine
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 2 tablespoons minced garlic
• 2 teaspoons Essence, recipe follows
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 cup dry white wine
• 2 cups heavy cream
• 1 tablespoon fresh lemon juice
• 1 pound crawfish tails*
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh parsley leaves
• 1 cup grated Parmesan
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Combine all ingredients thoroughly.
• Yield: 2/3 cup