Almost Crawfish Monica Pasta Recipe | Rouses Market
Make Almost Crawfish Monica Pasta at home with this creamy recipe from Rouses Markets. Includes ingredients, cook time, and serving size.
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Ingredients
- 1 cup half-and-half
- 1 cup heavy whipping cream
- 1 pound rotini pasta
- 4 tablespoons (½ stick) unsalted butter, or 4 tablespoons olive oil
- 3 scallions, chopped, plus more for serving
- 2 tablespoons chopped Italian parsley (optional), plus more for serving
- 2 large cloves garlic, minced
- ½ teaspoon white pepper, optional
- ½ teaspoon Creole/Cajun seasoning
- ¼ teaspoon dried thyme
- ¼ teaspoon fine salt
- 1 pound crawfish tails with fat, thawed and drained if frozen (don’t rinse)
- ¼ cup dry white wine, such as sauvignon blanc, divided
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
- ¾ cup freshly grated Parmesan cheese
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