An Onion Tart and an Apple Tart | The East Hampton Star

Ingredients

• 2 lbs. minced onions
• 4 Tbsp. olive oil
• 1 medium herb bouquet: 4 parsley sprigs, 1/4 tsp. thyme, and 1/2 bay leaf, wrapped and tied in washed cheesecloth
• 2 cloves garlic, unpeeled
• 1/2 tsp. salt
• 1 pinch powdered cloves
• 1/8 tsp. pepper
• 8-inch partially cooked pastry shell on a baking sheet
• 8 canned anchovy filets
• 16 pitted black olives (the dry Mediterranean type)
• 1 Tbsp. olive oil
• 4 lbs. crisp cooking or eating apples, quartered, cored, peeled, and cut into lengthwise slices 1/8 inch thick
• 1/3 cup sugar
• 1 tsp. cinnamon (optional)
• 2 Tbsp. butter, softened
• 1/2 cup sugar
• 6 Tbsp. melted butter
• Chilled sweet short pastry dough