Korean Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Chinese cabbage, sliced 1000g
- White onions, shredded 200g
- Chopped leeks, short length chopped 200g
- Salt 50g
- Lee Kum Kee Korean Spicy Sauce 150g
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