Korean spicy vegetable pot | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Cabbage 100g
- Mixed (fresh) mushrooms, oyster mushrooms, mushrooms 150-200g
- Water 1000ml
- Kum Chun Hoisin Sauce 10g
- Lee Kum Kee Japanese Style Pork Bone Broth 100g
- Lee Kum Kee Korean Spicy Sauce 50g
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