Herbed Sockeye Salmon with Roasted Beet Mash - Oven Struck

Ingredients

• 3 medium red beets
• 1 cup heavy cream
• 1 tablespoon kosher salt
• 3 teaspoon olive oil
• 1-1/2 lbs fresh Sockeye Salmon Fillet
• 1 stick butter
• 2 tablespoons fresh dill
• 1 teaspoon dried tarragon
• 1 tsp dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 medium lemon (thinly sliced)