Strawberry–White Chocolate Mousse - The Perfect Puree of Napa Valley
For the Filling: • 20 oz. The Perfect Purée Strawberry Puree, thawed • 8 oz. egg whites • 1 oz. powdered pectin • 4 oz. granulated sugar • 1 tbsp. powdered gela
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Ingredients
- 20 oz. The Perfect Purée Strawberry Puree, thawed
- 8 oz. egg whites
- 1 oz. powdered pectin
- 4 oz. granulated sugar
- 1 tbsp. powdered gelatin
- 3 oz. cold water
- 8 oz. white chocolate
- 3 oz. lemon juice
- 16 oz. heavy cream
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