Strawberry Whipped Cream - The Perfect Puree of Napa Valley
• 4 oz. The Perfect Purée Strawberry Puree, thawed • 16 oz. heavy cream • 1 cup powdered sugar Method: Place all ingredients into the bowl of a stand mixer. Wit
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Cooking tools:
- Stand mixer
- Whisk
Ingredients
- 4 oz. The Perfect Purée Strawberry Puree, thawed
- 16 oz. heavy cream
- 1 cup powdered sugar
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