Easy Thai Satay Chicken | Chicken | Umami

Ingredients

• 2 shallots (cut into quarters)
• 1/4 cup chopped lemongrass
• 3 cloves garlic
• 1 to 2 fresh red chilies or ½–1 teaspoon cayenne
• 1 inch-long piece galangal or fresh ginger (peeled and thinly sliced)
• 1 teaspoon minced fresh turmeric or ½ teaspoon dried turmeric
• 2 teaspoons ground cumin
• ¼ cup fish sauce
• 1 tablespoon soy sauce
• ¼ cup plus 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 2 pounds boneless (skinless chicken breast or thighs, cut into strips or 2-inch chunks, or use chicken breast tenders)