Thai Chicken Satay - Maricel's Kitchen

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into thin strips
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons coconut milk
• 1 tablespoon vegetable oil
• 30 skewers, Bamboo soaked in water for minutes
• 1/2 cup creamy peanut butter
• 1 tablespoon red curry paste
• 1 cup coconut milk
• 1 tablespoon lime juice
• 1/4 cup water
• Chopped peanuts and cilantro, for garnish