Ingredients
- 50 g Parmesan cheese
- 1 sprig fresh rosemary
- 200 g water
- 60 g milk
- 1 Tbsp sugar
- 1 ½ tsp dried instant yeast
- 500 g strong white bread flour
- 80 g butter, unsalted
- 1 large egg
- 1 tsp fine sea salt
- olive oil
- 1 Tbsp olive oil
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