High Protein Zucchini Muffins by Marissaswholelife
These are a delicious breakfast treat to have on hand for those picky eaters! They are sweetened with no refined sugar, but they still taste delicious! They’re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup Vanilla Greek Yogurt
- 2 whole Eggs
- 1/3 cup Pure Maple Syrup
- 1/2 cup Zucchini
- 1 cup All Purpose Flour
- 1/4 cup Vanilla Protein Powder
- 1 tsp Baking Powder
- 1 tsp Cinnamon, Saigon, Ground
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