Microwave Shakshuka Recipe

Ingredients

• 2 small red bell peppers, thinly sliced (about 3 cups)
• 1 small yellow onion, thinly sliced (about 2 cups)
• 1/4 cup water
• 1 (15-ounce) can crushed tomatoes
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, grated with a Microplane
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 3/4 teaspoon, plus pinch kosher salt, divided
• 4 large eggs
• Chopped fresh cilantro leaves and tender stems