Cornmeal-Crusted Tilapia Fillets with Cocktail Sauce Recipe - Levana Cooks

Name: Cornmeal-Crusted Tilapia Fillets with Cocktail Sauce Recipe - Levana Cooks
Ingredients: 1/3 cup vegetable oil; 6 large tilapia fillets, cut in half lengthwise (you will end up with 12 pieces total), thoroughly dried with paper towels; 1 cup fine cornmeal; ½ cup coconut milk; 2 eggs; 1 tablespoon curry, or less to taste; 5-6 sprigs parsley, leaves and stems, minced; Salt and pepper to taste; 1/4 cup Dijon mustard; 1/4 cup white horseradish; 1/2 cup ketchup; 2-3 tablespoons bottled hot sauce

levanacooks.com

I always wonder if tilapia might suffer from underrating and mild neglect in the States. I suspect one of the reasons is because tilapia raised in China get

View full recipe on levanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

Share this recipe:

Ingredients

1/3 cup vegetable oil
6 large tilapia fillets, cut in half lengthwise (you will end up with 12 pieces total), thoroughly dried with paper towels
1 cup fine cornmeal
½ cup coconut milk
2 eggs
1 tablespoon curry, or less to taste
5-6 sprigs parsley, leaves and stems, minced
Salt and pepper to taste
1/4 cup Dijon mustard
1/4 cup white horseradish
1/2 cup ketchup
2-3 tablespoons bottled hot sauce